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Saturday, April 18, 2009
=pekanbaru trip (4) = =Excelso cafe=  William's mum got the promotion cards eating at this cafe. WJ and me order mocha avogado. Taste very unique, a bit sour for avogado. Well, good mixture of mocha + chocolate ice cream + peanuts + avogado. Without peanuts, I think this drink will taste better as I lazy to chew peanuts. I like ice cream!! Ice cream can make me feel happy especially Ben & Jerry ice cream! William's drinks. Tuna sandwich. Nothing special like normal sandwich. Look like lagsana but it is not lagsana and I forget the name of this dish. Special taste whereby I think they mix the potatoes and rice together and bake it. Inside the ingrediants similar to seafood lagsana just seafood lagsana have more cheese and more creamy.Food: 3/5 Service: 4/5 Price: Gratis!! Ambience: 2/5 (I don like people smoking at air-corn places when I am eating)  We go to chinese pasar--pasar bawah and have a look. Before that, we go to eat at pasar. This lontng, not nice. The taste same as Mas and Sing.Food: 2/5  Nothing special for this porridge. Eating porridge is a good choice during breakfast times!Food: 3/5  "yun tun " mee! Wohoo, this one really nice!!! Taste a bit different. In Malaysia, we eat "gan lao" mie use black sauce which a bit sweet, in Singapore, they us e" chili + tomato sauce" and in pekanbaru, they use different sauce. I don know what sauce they use because the sauce don have colors one. Some more, the yun tun mee very Q and smell great. Must try this one! I like to eat this yun tun mee because the sauce not oily at all and this yun tun mee really smell great! Yummy yummy. But, their yun tun and their yun tun soup not nice.Food: 5/5 Total Prices for lontong, prorridge and yun tun mie: $2 =satay padang=  Satay padang taste totally different compare to the satay we usually eat. This satay padang use of thin meats, almost don't have any fat.  Compare to this one, we usually eat "satay kacang" whereby the satay meats a bit fat and the sauce made up of peanuts. A bit close up of this satay padang. Looks they use lots of rempah and no any fat of this satay. I don know which parts of chicken emats they use because not only eating chicken meats, satay padang also contain those very Q thingy. I think should be the gel of the bones? I don know. For the sauce, the sauce totally different from what we usually eat. Honesetly, I don think the sauce is nice maybe I don like the tatse. The sauce tatse very unique and not spicy and not sweet/salty or sour. I don know how to describe the taste. Ketupat with the sauce.Food: 3/5 Price: $0.40 per stick (Gratis food!!) Labels: food hunting, pekanbaru |
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