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Tuesday, May 5, 2009
= pasta style of laksa =  During school holidays, I like to "kacau sini , kacau sana" at the kitchen. Laksa! "Sinting" always do "sinting things". I anyhow cook the laksa and I want to make it like pasta. I don't care, play around with the laksa and anyhow add ingrediants inside laksa. But, nice hor! =p This is the most important ingrediants for the laksa! My grandmum taught me how to make this "additional sauce". It taste differently as sambal. Add the ingrediants( see from picture) and then add the curry powders. Soon, add coconut milk, must those "pekat" one. Cook it and then can eat it! Remember, never add waters while cooking! If you want, add little bit of belacan! Look at the left side. Laksa plus the "additioanl sauce", it taste nice! Really! Yummy yummy!!  Realise that I add 铀子叶 ? If we eat baba nyona laksa, there will add some 铀子叶 into laksa. I like the smell of 铀子叶. I spend lots of times just cutting 铀子叶 into small spieces and it is damn tiring! Ah ha! This is my laksa! I not anyhow cook and really put effort "playing around with the laksa". haha. Dah dah~ Pasta style of laksa! See ar:Pasta --> meepok bacons --> prawns bay leaf --> 铀子叶 additional cheese add on --> additional "special sauce" add on Nice de hor, got put effort hor although I anyhow add ingrediants and anyhow cooks. Sometimes, I wonder if I have times, I want to cook, but I am a lazy guy, lazy to wash dishes. My neighbour foods' smell good. I only can smell it but I can't taste it! N I am addict with the restaurant city !!recently!! Labels: anyhow cook ( I cook you cook everyone cook) |
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依然，始终，永远... ...
我闭上双眼，忘却...找寻那归属感
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